STOREHOUSE
-by Field & Larder-
A Little About Storehouse
Storehouse is a simple concept: bringing people together around food. It’s a place for talking around the table, sharing what we know, and getting stuck in with our hands. Storehouse focuses on traditional food skills; the kind you can take home, use again, and build confidence with. Through small workshops, shared tables and pop-up deli days, Storehouse creates space to slow down, learn something new and enjoy good food in good company.
Everything is intentionally relaxed, thoughtful and led with care. A hands-on, three-hour workshop exploring the art of preserving and pickling seasonal produce. Led by the founder of Field & Larder, this intimate session combines practical skills with good food and conversation. You’ll make preserves and pickles to take home, build confidence in the kitchen, and leave with knowledge you’ll use again and again.
Storehouse workshops are designed to be relaxed, generous and genuinely useful. Whether you come on your own or with someone else, you’ll be warmly welcomed.
Can You Pickle It?
Includes:
Welcome drink and seasonal canapés
Making one preserve (chutney, jam or ketchup)
Making two pickles: Our signature B&B pickle, and a pickle of your creation from the Storehouse larder.
Cheese boards during interval
All ingredients, equipment and packaging
Ticket Releases
As we work with the seasons, our tickets are released one month at a time. On the first of each month, the next set of dates will be released in line with our social media and mailing list updates. Storehouse workshops are designed to be relaxed, generous and genuinely useful. Whether you come on your own or with someone else, you’ll be warmly welcomed. Spaces are limited, so click on the image below to book your tickets!
