Who We Are
Field & Larder was born from a love of bringing people together through food. We believe the best events begin with genuine hospitality. Thoughtful service, beautiful ingredients and dishes that feel effortless yet deeply considered. Every menu we create is shaped around our clients, the season and the story they want to tell.
Each plate we serve carries with it our values - care, craftsmanship, and respect for the people and produce behind it. We take a farm-to-table approach, working closely with local farmers, growers and artisans who share our respect for quality and seasonality. Every dish tells a story of provenance.
Thoughtfully prepared, beautifully presented, and perfectly suited to its moment.
Our Story
Field & Larder began with a simple idea: that great food starts with respect. Respect for ingredients, for the craft of cooking and for the people gathered around the table. Though a young company, we bring with us years of experience in event catering and a shared passion for creating food that feels both elegant and deeply personal.
Our philosophy is shaped by connection: to our clients, to our team, and to the network of farmers, growers, and artisans we’re proud to work alongside. We use incredible ingredients sourced from across the British Isles, celebrating seasonality, provenance, and the people who make exceptional produce possible.
Today, Field & Larder continues to build lasting relationships with private clients, venues and corporate partners alike. Whether we’re creating a wedding feast, a company summit, or a dinner for ten - our goal remains the same: to deliver food and service that leave a lasting impression, thoughtfully designed for every occasion.
