Private Parties & Intimate Dining

Private Parties

Every event has its own rhythm, its own atmosphere and its own story to tell. At Field & Larder, our role is to complement that - creating food and service that elevate the occasion and leave a lasting impression on your guests. We work closely with our clients to design menus that feel personal and perfectly suited to the setting, whether it’s an elegant dinner at home, a lively garden party, or a private celebration in a marquee or venue. Using exceptional seasonal ingredients sourced from across the U.K., we craft dishes that feel abundant, balanced, and full of flavour.

Rabbit and pig’s trotter terrine served with saffron emulsion, pickled beets, roasted cauliflower, onion, and sautéed mushrooms — a refined dish showcasing rich flavors and vibrant seasonal ingredients

Intimate Dining

Private dining with Field & Larder is an opportunity to slow down, connect, and savour exceptional food in an intimate setting. Designed for groups of 8 to 30 guests, our bespoke dining experiences bring the atmosphere of a beautifully curated event into your home or chosen venue. Every menu is designed by our chefs to be beautiful, delicious, and inspired by the season - all tailored to your preferences. We use the finest ingredients to craft dishes that feel elegant, balanced and full of character. Each course is presented with the care and attention to detail that defines everything we do.

A dining table set for six people with beige napkins, glasses, and a small vase with a white flower at the center. The background features an abstract black and white mural of curved lines.
Roasted root-tip pumpkin with crème fraîche, toasted pumpkin seeds, smooth pumpkin purée, bright lemon oil, and fresh radicchio — a vibrant seasonal dish with rich textures and balanced flavors.