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We’d love to help bring your event to life. Whether you’re planning an intimate gathering or a grand celebration, Field & Larder offers tailored catering experiences designed around your vision.


Please share a few details below, and a member of our team will be in touch to begin crafting your bespoke menu.

A beautiful plated presentation of beef striploin topped with a rich jus, served with a potato rosti topped with braised onions and chopped chives, and a scroll of broccoli puree on the side.
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A visit to Mickleton Hills Farm Nestled in the heart of the Cotswolds, Mickleton Hill Farm is truly a special place. Warm, welcoming and full of character it truly is a special setting. I had the pleasure of meeting David and his team yesterday, exp
We’ve been a little quiet recently… Because we’ve been busy working behind the scenes on something special. After lots of planning, refining and polishing (much like our menus), we’re excited to finally share our brand new
Seasonal Spotlight — Chanterelles Autumn brings some of the most expressive ingredients of the year, and few are as treasured as wild chanterelles. Foraged from British woodlands from late summer through early winter, these golden mushrooms of
Meet Mike — the heart behind Field & Larder. With a background rooted in fine dining and a passion for seasonal British produce, Mike founded Field & Larder with a simple philosophy: to create food that feels both refined and meaningfu
The final course, crafted with warmth and finesse. Our Autumn/Winter desserts celebrate comfort and indulgence — familiar flavours elevated with elegance, designed to end the evening on a sweet seasonal note. Chocolate & Honey – Dar